
Phyllis Mathis is a writer, a psychotherapist, and a life coach, living and working in Littleton, CO. Her novel is entitled Cold Counsel. Check out her website: Resonance: your life, in tune.
Read earlier chapters of Cold Counsel here.
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(Susan Nelson, crack(ed) psychotherapist, has had her hands full – more than she knows. Her alter-ego has dispensed a little vigilante justice in the middle of a cold Friday night. Susan is oblivious – mostly – and has been busy getting ready for a date with Kevin, with the help of her friend Liz, of course)
Chapter 14, Part 2
At 12:45 Susan was making her way on the Crosstown to St. Paul. The streets were mostly clear, the snowplows had likely finished by dawn.
Liz had done her best, helping her select just the right outfit for her date with Kevin. And makeup – they were going for the natural look – a light base with just a hint of color on the cheeks, and mascara with no liner. Liz thought she should look a bit more “organic” than normal. Susan had chosen a hand-knit Alpaca sweater that Liz had insisted she purchase, the year they’d spent Presidents’ weekend at Lutzen Resort. Another one of Liz’s après-divorce, cheer-the-girlfriend attempts. The dark green fibers went well with her auburn hair, which Liz insisted she refrain from straightening today. Susan had tightly wound curls that tended to be unruly when allowed to run free, so Liz tied it back in a loose ponytail, with a few selected spirals remaining to frame her face.
“We’re saying, ‘I am Zen, and understatedly sexy, with just a hint of Irish lassie.’”
“But I’m Norwegian,” Susan objected.
“Tell that to your head. These curls think they’re Irish.”
Susan glanced down at the directions she’d written and then turned right off of Grand Avenue, slowing and stretching her neck to find the sign.
Soupçon. Clever name for a soup pub. Like “Soup’s On,” only classier, she thought, and what could be classier than French? Susan tried to come up with the translation, thinking it meant something like “a little bit.” Even better. Soup is a little bit of lunch, she thought, impressed.
She found street parking half a block away, wrapped her scarf around her chin, and got out of the car. Kevin was waiting inside near the door.
He smiled as he opened the door for her. “So nice to see you,” he said. “Some storm we had yesterday.”
Susan’s heart gave a little patter. “I know. I can’t believe it’s so beautiful today,” she replied. “Cold, though.”
Kevin helped her remove her coat. He draped it over an empty chair at their table, piling the scarf and mittens neatly on top of the seat. He turned to take her in, and smiled again, twinkles appearing in his dark brown eyes.
Susan was more nervous than she wanted to be. Her movements were jerky, her voice a notch too loud, and her chin thrust forward too much when she spoke. Too eager, Susan, she thought. Way too eager. She rubbed her hands on the front of her corduroys.
Kevin seemed entirely unruffled. With a grace Susan wished she possessed, he gestured toward the front counter and said, “Come on, I’ll show you the ropes. Let’s order and then we can get comfortable.”
Susan looked around and was immediately taken with the place. Red brick walls and cinnamon oak floors gave the restaurant an old-world feel. Wooden pedestal tables were arranged around the room, each surrounded by comfortable looking, ample-sized Windsor chairs, their wide seats carved in the shape of a customer’s backside. The center of each table held a wicker basket with red-handled stainless steel soup spoons, individually wrapped in black cloth napkins. No knives, no forks, just spoons. Glass salt and pepper shakers stood nearby, next to a tall narrow vase. Each vase held a single red carnation.
The front counter was low and made of wood, with a curved lip at the front. On top of the counter sat a glass display case holding wicker baskets filled with loaves of bread, some grainy and seedy, some crusty and white. Each basket was labeled with a hand-lettered placard. Susan’s mouth began to water as she caught the scent of fresh baked bread.
They approached the front counter to read the sign, a framed blackboard chalked in neat pastel letters, describing the soups of the day. They stood side-by-side, considering their options, as Kevin explained the setup.
“This place is strictly soup and bread. Each day they offer four soups, three vegetarian, one with meat. We order here and they bring our food to the table.” He laid one hand on his stomach and gestured toward the sign with the other. “I see they have a lamb stew today. My favorite. Everything here is unbelievably tasty, and strictly organic.”
Susan gazed at the menu, transfixed. Basque Lamb Stew with Red Wine. Jalepeño Corn Chowder, Creamy Wild Mushroom With Truffle Oil and Crème Fraiche, and lastly, Roasted Sweet Onion With Blue Cheese and Pistachios.
“How does a person ever decide? I’ve never in my life eaten anything with truffle oil, not to mention pistachios in my soup, for heaven’s sake.” She continued to stare at the blackboard, trying to imagine how the flavors would mix, how happy her mouth might feel with each possibility. It was tight competition between the wild mushrooms and the roasted sweet onions with pistachios.
“I think I have to go with the pistachios. Otherwise I’ll lie awake nights wondering what I’ve missed.” They placed their order, and Susan made ready to pay the cashier.
“Oh, no. I’m paying today. This is my spot, my idea. How about next time you pick a place you want to show me and you can treat. This one’s on me. I just wanted to share the place with someone. I mostly come here for takeout.”
“You’re on. I’m not much of a gourmet, though. Too much Scandinavian in my blood to be a foodie,” offered Susan. “I tend to waste my calories on more conventional food.”
“You’re gonna love this, I swear,” he replied enthusiastically, as he pulled cash from his wallet and handed it to the cashier. He guided her back to their table.
They sat, looking at each other for an awkward moment. A steady stream of customers were making their way through the door and over to the counter. The sounds of boots stamping, gloves coming off, and snatches of conversation filled the room, against the complicated melody of classical piano.
Susan lowered her eyes under Kevin’s gaze. He smiled.
“I guess we’re both in the habit of letting others begin conversations,” he said.
“Oh, absolutely,” Susan replied with chagrin. “That one point was drilled into me by my counseling techniques professor. I think he came from the east coast school; he was very Freudian. He always said that if you begin the conversation, you may never know what your client had on his or her mind that day. He said we rob ourselves of precious information if we so much as smile in greeting.”
“Really.”
“Yeah. He was a trip. I didn’t really agree with him, but he was such a stickler that I learned it well. It’s a habit now, even in regular conversation,” she admitted.
“Well, I never took a counseling techniques class. I just try to keep my mouth shut whenever I can. It usually works out better that way.” He chuckled for a second and then held eye contact. One, two, three long beats.
Susan looked into his eyes and felt a strange vertigo threaten the edges of her vision. Alarms were triggered somewhere in the deep. Part of her wanted to jump up and run, part of her threatened to fuzz out and disappear, but part of her wanted to fall into the warm space he opened up for her, right there in the restaurant. For one split second she couldn’t decide.
Just then he eased back in his chair and looked around the room, glancing back at Susan, as if checking to see that she was ok.
“Isn’t this a great little restaurant? A couple buddies of mine own the place,” he said.
The mood shifted, lightened by his obvious pleasure. Susan eased back in her chair as the alarms went quiet.
“They met as burned out, drugged out chefs at a 12-step meeting. Both incredibly talented. Both sick of the drama that goes with the upscale food industry. Both drug addicts in need of some safety and control. They decided to get together and make soup. Eventually they created a successful business by doing one thing well. I respect them for that.”
“What a great story.”
“Well, that’s the short, easy version. They’ve had lots of struggle and mess along the way.” Kevin reached for a soup spoon and unrolled it, placing the cloth napkin in his lap and the spoon on the table.
Just then a young man arrived with their soup. Wordlessly he placed the steaming bowls in front of them, along with several slices of warm, crusty bread on a plate. Susan unrolled her spoon and dipped it in her soup for a taste.
“They have a huge kitchen somewhere in St. Paul where they make soup for some of the finest restaurants in the Twin Cities. This location is just for fun. More an outlet than a restaurant.”
With her spoon still in her mouth, Susan’s eyes opened wide, then closed as if in prayer. “Oh. Oh. Oh my. Oh my god. This soup is so good. Sweet and tangy and savory and so… interesting.” Susan stared at her soup in disbelief.
“I’m happy you like it. Dip your bread in it. That’s the best,” encouraged Kevin.
Susan tore a slice of bread in half, dipped it in the soup and took a luscious bite. She moaned. “Sorry. I need a moment.” She closed her eyes again and savored the combination of flavors and textures.
Kevin chuckled. “I know how you feel,” he said. “Take all the time you need.”
“How’s yours?” asked Susan. “I hope it’s half as good as mine.”
“At least.” He answered. “It’s my favorite so far, though I admit I haven’t tried yours before. I’ve never seen it on the menu.”
“Want to try it? Feel free to dip your bread in,” she offered.
“Thanks. Maybe later. I’ve been waiting weeks for the lamb to show up again. I need some time with my fave,” he replied with a wink, as he dipped his spoon in for a bite. “Oh yeah, that’s the stuff,” he said with obvious pleasure. “Maybe we both need a moment.”
They laughed, and ate, moaned a little more, and then laughed again.
“My friends don’t make much profit here,” Kevin said after a few bites, “but they like the idea of serving slow food in a minimalist environment. Nothing artificial, no extras, just really, really good soup and bread. They’re breaking a lot of rules in the restaurant biz, but they’re getting away with it. I like that.”
“Oh, it’s lovely,” she remarked as she dabbed her lips with her napkin. “Surprising that something so simple could be so perfect. And so unlooked-for. I love it.”
“That makes me happy. It’s nice to share with someone who appreciates it,” he admitted, filling his spoon.
She watched him take another bite. He wore a brown wool sweater with a Henley neckline. It fit loosely across his chest, cuffs rolled once at the wrists, a hint of black T-shirt showing at his throat. She watched his Adam’s apple move as he swallowed.
He tore another piece of bread and dipped it in the broth, leaning back as he dropped the morsel into his mouth. He closed his eyes, lost in the flavor.
She took him in, studying his face. So different from Macolm’s baby-smooth complexion and exquisite jaw line, Kevin’s features showed signs of wear: laugh wrinkles at the corners of his eyes, worry wrinkles in the forehead. A bit of darkness under the eyes and an uneven skin tone gave him a weathered look. The shadow of a beard freshly shaved hinted that he could grow some serious facial hair if he wanted, and probably had.
She shifted her gaze to his hands. They were large and supple, thick fingers with flat, smooth nails, clean, but bluish gray. They must be cold, she thought. He lay down his spoon and placed his hands around the smooth sides of his deep round bowl.
Susan looked up. He was already looking at her, studying her as well. Her stomach dropped and she froze in her chair. He noticed. Catching her reaction, he withdrew his probing gaze and reached for more bread. He was smiling.
“There you go again, checking me over,” he said.
She recovered.
“Sorry. Can’t help it I guess. Does it bother you?” she asked, blushing a little.
“Not at all. It’s just…well, I’m usually the one doing the studying.”
“So I’ve noticed,” she said.
“Well, how about I save you the sleuthing and just tell you what you want to know. Go ahead, ask me anything. I’m an open book,” he said.
Susan paused, and then smiled. “Ah yes…except you and I both know that a person reveals much about herself by the questions she asks. No, no,” she said, smiling, wagging her finger in his direction. “How about you just tell me what you want me to know, and I’ll decide what’s pertinent, thank you very much.”
Kevin sat forward and placed his hands over his heart. “Ho ho! A worthy opponent! I see you’ve read The Art of War. Very well. Let’s see, where shall I start?” He sat back in his chair and glanced at the ceiling, his fingertips touching.
“I was born a poor black child…”
“That was Steve Martin. Try again,” she said, trying to keep a straight face.
“A little log cabin in Illinois?” he offered, sideways.
“Abraham Lincoln,” she replied, rolling her eyes. “Are you having trouble with this?” she asked, eyebrows raised, giving him her most snooty therapist glance. She pantomimed picking up clipboard and pen.
“Patient displays deep anxiety regarding self-disclosure, revealing strong Oedipal tendencies, and conflicted Id impulses,” she intoned.
“Oh, that can’t be good,” he said, laughing.
“You may proceed. You don’t mind if I take notes do you?” she asked, smiling.
Kevin’s eyebrows shot up. He flopped back in his chair and let his hands fall on top of his thighs. He shook his head once with a look of chagrin on his face.
“Huh,” he said.
“What?” asked Susan, alarmed. What did I do wrong, she wondered.
He leaned forward again, elbows on the table, hands folded.
“Ok. Here’s something I wasn’t planning on telling you. Didn’t even know it myself until this very minute.” He took a breath and plunged in. “I’ve been in Al Anon for five years, recovering from my addiction to really bad relationships. Been sober the whole five years.”
“Sober?” she asked.
“I haven’t been in a relationship in five years.”
“Okaaayyy…”
“Not until this very moment have I seen the habit that sets me on the addictive road,” he said.
Uh-oh, thought Susan. Here it comes. Let’s just be friends. It’s not you, it’s me. I’m just not ready for a relationship. The best she could do was to raise her eyebrows, steeling herself, waiting to hear more.
He shifted in his chair. “I just now realized that I take control of every conversation, keep it focused on the other person, hold my cards close to my chest and encourage the other person to spill their guts. And…” He paused.
“And?”
“And no one I’ve dated has ever turned the tables on me. Well done,” he said, impressed.
“Thank you…I think,” she replied, not at all knowing what to think.
“It feels nice to have someone interested in knowing me,” he said. “Sorry if that sounds weird to you, but it’s quite a new experience for me.” He looked at her in wonder. “How’s that for an interview?”
Susan had frozen in her chair, gathering her wits. This was quite a revelation for her as well. Didn’t she do the same thing? Wasn’t she doing it now? I should let him off the hook, she thought, give him a break. Meet him disclosure for disclosure.
Instead she looked up, and with a sly smile said, “You think you’re going to get out of it that easily? I’m not nearly finished with you. Spill it, mister. From the beginning please.”
Kevin sat for a beat with his mouth open, then made a moony love-sick face.
“Will you marry me?” he whined.
She burst out laughing.
“Not until we finish your treatment plan,” she said.
story by phyllis mathis, all rights reserved
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